Red Velvet Cake - cooking recipe

Ingredients

1 box white cake mix
1 stick margarine
2 bottles red food coloring
1 tsp. soda
3 eggs
1 c. buttermilk
2 Tbsp. cocoa
1 Tbsp. white vinegar

Preparation

Mix cake mix, margarine and buttermilk together, then, in separate bowl, mix food coloring and cocoa.
Fold into cake mixture with spoon.
Put soda and vinegar in cup; mix, then add to cake mixture with spoon.
Bake at 350\u00b0 for 35 to 40 minutes.; cut both layers in two, making 4 layers.