Peach Ice Cream - cooking recipe

Ingredients

2 c. ripe peach pulp
sugar to taste
1 1/3 c. (1 can) Eagle Brand sweetened condensed milk
1 c. sweet milk
1 c. cold water
1 tsp. lemon juice

Preparation

Blend condensed milk, milk and water.
Add peach pulp and lemon juice.
Freeze.
This makes 2 quarts.