Grandma Ella'S Apple Pie - cooking recipe

Ingredients

4 medium peeled and finely sliced Granny Smith or Winesap apples
3/4 c. sugar
1/4 tsp. cinnamon
1/2 c. sweet cream
2 Tbsp. butter
1 (9-inch) unbaked pie shell
2 Tbsp. flour
2 Tbsp. sugar

Preparation

Preheat
oven to 350\u00b0.
In bottom of unbaked pie shell, sprinkle
2
tablespoons flour and then sprinkle 2 tablespoons sugar.
On top of this arrange the finely sliced apples.
Pour on top 3/4 cup sugar.
Then sprinkle with cinnamon.
Over this pour sweet cream.
Then dot with butter.
Bake for 45 minutes. Serves 6 to 8.