Chopstick Tuna - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (3 oz.) can chow mein noodles (2 c.)
1 (6 1/2 to 7 or 9 1/4 oz.) can tuna
1 c. diced celery
1/2 c. salted toasted cashews
1/4 c. diced onion

Preparation

Combine soup and 1/4 cup water.
Add 1 cup noodles, tuna, celery, cashews and onion; toss lightly.
Place in ungreased 10 x 6 x 1 1/2-inch baking dish.
Sprinkle remaining noodles over top. Bake at 375\u00b0 for 15 minutes.
Serves 4 to 5.