Chicken Croquettes - cooking recipe

Ingredients

1 pt. cooked, deboned and finely chopped chicken
1/4 c. finely chopped onion
1 egg
1/4 stick margarine
1/4 c. flour
1 c. milk
1/2 c. fine bread crumbs
1 Tbsp. finely chopped parsley
1 tsp. poultry seasoning
1 tsp. salt or to your taste
1/8 tsp. pepper (to your taste)

Preparation

In a medium to large saucepan, melt 1/4 stick butter or margarine and stir in 1/4 cup flour until smooth.
Add 1 cup milk and stir at a low boil until thickened and leaves sides of pan (about 2 minutes).
Remove pan from burner.
Add to this white sauce the chicken, onion, 1 egg, 1/2 cup fine bread crumbs, parsley, poultry seasoning, salt and pepper.
Blend well. Refrigerate at least 1 hour.