Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) container soft Cheddar cheese spread
1/4 lb. Blue cheese
1/2 tsp. paprika
1 (8 oz.) pkg. cream cheese
1/3 c. finely chopped pecans or walnuts

Preparation

Soften cheeses to room temperature; blend well.
Mix with paprika.
Cover and refrigerate until firm enough to mold into a ball.
Roll in finely chopped nuts.
Cover and refrigerate until needed.