Chocolate Delight - cooking recipe

Ingredients

2 small boxes chocolate Jell-O instant pudding
1 (3 oz.) cream cheese
2 large Cool Whip
1 c. powdered sugar
1 1/2 c. plain flour
1 stick melted oleo
1/2 c. pecans
1 stick oleo (very soft)
1 c. flour
1/2 c. chopped pecans
8 oz. soft cream cheese
2/3 c. powdered sugar
1/2 extra large Cool Whip
any flavor pie filling *
remaining 1/2 tub Cool Whip

Preparation

1st Layer:
Mix and press into bottom of 9 x 13-inch pan. Bake at 350\u00b0 until very light brown.
Cool.