Snack Crackers - cooking recipe

Ingredients

1 box soup crackers or oyster crackers
1/2 c. Wesson oil
1 pkg. Hidden Valley Ranch dressing (dry)
1 Tbsp. dill weed

Preparation

Put Wesson oil and
crackers in Ziploc bag and shake to coat. Mix dressing with
dill
weed and add to bag.
Shake to coat. Pour out on
paper
towel
to
drain.
Store in plastic container.