Buffet Cheese-Scalloped Carrots - cooking recipe

Ingredients

12 sliced pared medium carrots
1/4 c. margarine
1 small onion
1/4 c. flour
1 tsp. salt
1/4 tsp. dry mustard
2 c. milk
1/8 tsp. pepper
1/4 tsp. celery salt
1/2 lb. sliced sharp Cheddar cheese
3 c. buttered fresh bread crumbs

Preparation

Cook carrots in small amount of water for 10 minutes and drain. Cook onion in butter for 2 to 3 minutes.