Sauerkraut Salad - cooking recipe

Ingredients

1 large can of kraut, drained
2 medium onions, diced
1 cup celery, diced
1 red pepper, diced
1 green pepper, diced
1 1/2 cups sugar
1/2 cup vinegar
1/2 cup oil

Preparation

Heat sugar, vinegar, and oil until sugar is dissolved and pour over kraut mixture. Refrigerate. The longer it sets the better it tastes.