Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. light corn syrup
1 3/4 c. Spanish peanuts
1 tsp. butter
1 tsp. vanilla flavoring
1 tsp. baking soda

Preparation

In 4 cup glass measuring cup, combine sugar and corn syrup. Cook on High for 4 minutes.
Add peanuts and cook 4 minutes.
Add butter and vanilla; cook 1 minute.
Quickly fold in baking soda. Spread on greased cookie sheet to cool.
Break into pieces.