Grandma'S Pumpkin Pie - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 c. pumpkin (canned, not pumpkin pie filling)
2 Tbsp. browned butter
2 Tbsp. whiskey
2 Tbsp. pumpkin pie spice
1 pt. heavy cream

Preparation

Mix ingredients and pour into a prepared unbaked 9-inch pie shell.
Have oven preheated to 450\u00b0.
Bake at 450\u00b0 for 10 minutes. Lower temperature to 350\u00b0 and bake another 25 minutes or until custard is mostly set and crust is browned.