Mexican Corn Bread - cooking recipe

Ingredients

3 c. corn meal (self-rising)
1 1/2 c. milk
1 tsp. black pepper
1/2 c. cooking oil
5 to 7 jalapeno peppers, cut or chopped
3 eggs, lightly beaten
3 tsp. sugar
1 1/2 c. grated cheese (low-fat)
1 large onion, chopped
vegetable cooking spray

Preparation

Mix well.
Bake in a large skillet or muffin pan sprayed with vegetable cooking spray.
Bake in a 350\u00b0 oven for 30 minutes or until done.