Pumpkin Bread - cooking recipe

Ingredients

3 c. granulated sugar
3 1/2 c. flour
2 tsp. soda
1 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 Tbsp. pumpkin pie spice
4 eggs
2/3 c. water
2 c. pumpkin

Preparation

In large bowl, mix first seven ingredients.
Add eggs, water and pumpkin.
Beat thoroughly.
Pour into 1 pound coffee cans, filling cans about halfway.
Bake at 350\u00b0 for one hour.