Baked Steak - cooking recipe

Ingredients

1 lb. steak
1 can beef broth
1 1/2 tsp. Worcestershire sauce
hot pepper sauce
onions
salt and pepper
flour

Preparation

Dredge meat in flour, salt and pepper mixture.
Brown slowly. Add remaining ingredients; simmer 5 minutes.
Add onions.
Bake, covered, at 350\u00b0 for 75 minutes.