Black Bean Chili - cooking recipe

Ingredients

1 medium onion, diced
1 red pepper, stemmed, seeded and diced
2 Tbsp. chili rojo oil or olive oil
1 1/2 tsp. ground cumin, toasted
2 jalapenos, stemmed, seeded and diced
4 large cloves garlic, minced
1 (15 oz.) can diced tomatoes
1 tsp. dried oregano, crumbled
1 1/2 tsp. salt (about)
2 (14 oz.) cans black beans
2 Tbsp. chopped cilantro
1 tsp. lime juice

Preparation

Saute the onion, red pepper, chili oil and cumin over medium heat for about 5 minutes.
Add the jalapenos and garlic and cook another minute.
Add the tomatoes, oregano and salt and cook over medium-low heat for about 20 minutes.
Add the black beans and cook for another 20 to 30 minutes, stirring occasionally.
(Add a little water if necessary.)
Add the cilantro and cook 5 minutes longer.
Season to taste with lime juice and salt.
Serve hot.