Salmon Salad - cooking recipe

Ingredients

1 can salmon (red or pink)
3 hard-boiled eggs
1 c. celery, diced fine
1/2 c. sweet pickle, diced
1 tsp. lemon juice (if tartness is desired)

Preparation

Drain salmon; remove skin and bones.
Flake fish.
Dice 2 of the eggs and add to fish.
Add celery, mayonnaise, pickle and lemon juice.
Mix.