Candy Crunch - cooking recipe
Ingredients
-
1 pkg. cubed white chocolate (Sathers almond bark candy)
2 c. pretzel sticks, broken
2 c. Spanish peanuts
Preparation
-
Melt chocolate.
Mix in the pretzels and peanuts.
Drop on waxed paper by teaspoon.
Sets quickly.
Make as large or small as you want.
Leave a comment