Berry Cobbler - cooking recipe

Ingredients

1 pt. fresh raspberries (2-1/2 c.)*
1 pt. fresh blueberries or strawberries, sliced (2-1/2 c.)*
2 Tbsp. cornstarch
1/2 c. no-sugar-added raspberry pourable fruit**
1 c. all purpose flour
1-1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. milk
1/3 c. butter or margarine, melted
2 Tbsp. thawed frozen unsweetened apple juice concentrate
1/4 tsp. ground nutmeg

Preparation

Preheat oven to 375 degrees.
Combine berries and cornstarch in medium bowl; toss lightly to coat.
Add pourable fruit; mix well. Spoon into 1-1/2-quart or 8-inch square baking dish.
In a medium bowl, combine flour, baking powder and salt.
Add milk, butter and concentrate; mix just until dry ingredients are moistened.
Drop six heaping tablespoons of batter evenly over berries; sprinkle with nutmeg.
Bake 25 minutes or until topping is golden brown and fruit is bubbly.
Cool on wire rack.
Serve warm or at room temperature.
Makes 6 servings.