Piquant Rutabaga - cooking recipe

Ingredients

2 c. diced rutabaga
1 Tbsp. margarine
2 Tbsp. lemon juice
1 Tbsp. chopped parsley
1 Tbsp. chopped pimento
1/8 tsp. black pepper

Preparation

Steam rutabaga until tender.
Stir in remaining ingredients and serve.
Makes 4 servings.
Makes 60 calories per serving.