Italian Bread - cooking recipe

Ingredients

1 pkg. yeast
3 c. bread flour
1 Tbsp. sugar
1 tsp. garlic salt
1/3 c. grated Parmesan cheese
1 tsp. dried Italian seasoning
1 Tbsp. olive oil
1 1/2 c. warm water

Preparation

Bread Maker Instructions:
Recipe is for 1 1/2 pound loaf. Ingredients (except warm water) should be at room temperature.
Add ingredients in the order listed.
Water should be warm (105\u00b0 to 125\u00b0).
Select white bread and push \"start.\"