Bean Salad - cooking recipe

Ingredients

1 large can French-style green beans, drained
1 large can LeSueur English peas, drained
1 small jar pimento, drained
1 onion, chopped
4 stalks celery, chopped
1 bell pepper, chopped
1 small can mushrooms (if desired)
1 c. vinegar
1/2 c. oil
1 c. sugar
1 Tbsp. salt and pepper

Preparation

Combine the first 3 ingredients to the onion, celery, pepper and mushrooms. Mix the vinegar, oil, sugar, salt and pepper and add to bean mixture. Cover and refrigerate. Keeps well.