Easy Cherry Cheese Pie - cooking recipe

Ingredients

1 pkg. cream cheese
1 can cherry pie filling
1 1/2 c. milk
1 pkg. instant pie filling
graham cracker crust

Preparation

Place graham crackers in a 9-inch square Pyrex dish, bottom and sides (don't crush). Put 1 1/2 cups milk and cream cheese in blender; blend well, then add instant pie filling. Blend until it begins to thicken. Pour in crust and spread evenly, then pour cherry pie filling over that.
Chill until set or cold.