Cream Puffs - cooking recipe

Ingredients

4 eggs
1 c. boiling water
1 c. regular flour
1/2 tsp. salt
1/2 c. butter (1 stick)

Preparation

Bring salt, butter and water to a boil.
Turn burner off and sift flour in.
Beat vigorously until it rolls.
Cool slightly and add unbeaten eggs, one at a time and beat thoroughly until creamy and smooth.
Drop by teaspoons onto a greased cookie sheet.
Bake at 400\u00b0 for 30 minutes.
Lower heat to 350\u00b0 and bake for 10 more minutes.
Do not open door while baking.
Cool, slit sides and fill with prepared coconut pudding or your favorite pudding.