Poodles - cooking recipe
Ingredients
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1/4 lb. oleo
2 c. sugar
2 sq. bitter chocolate
1/2 c. Pet milk
3 c. quick oats
1/2 c. peanut butter
1 tsp. vanilla
Preparation
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Put the oats in bowl; set aside.
Put oleo, sugar, chocolate and milk in pan; boil for 1 minute, stirring constantly.
Add peanut butter; stir until dissolved.
Add vanilla.
Pour all over oatmeal; stir until oatmeal is all covered.
Put waxed paper on cookie sheets; drop by spoonful.
Set in cool place to harden.
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