Poodles - cooking recipe

Ingredients
    1/4 lb. oleo
    2 c. sugar
    2 sq. bitter chocolate
    1/2 c. Pet milk
    3 c. quick oats
    1/2 c. peanut butter
    1 tsp. vanilla
Preparation
    Put the oats in bowl; set aside.
    Put oleo, sugar, chocolate and milk in pan; boil for 1 minute, stirring constantly.
    Add peanut butter; stir until dissolved.
    Add vanilla.
    Pour all over oatmeal; stir until oatmeal is all covered.
    Put waxed paper on cookie sheets; drop by spoonful.
    Set in cool place to harden.

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