Smothered Chicken - cooking recipe

Ingredients

1 fryer or selected pieces
1 can cream of chicken or celery soup
1/2 tsp. instant onion (optional)
1/3 soup can milk

Preparation

Broil chicken until brown.
Turn and brown other side.
Place broiled chicken in Pyrex dish.
Sprinkle with onion (if desired). Mix soup and milk together and pour over chicken.
Cover with foil and bake at 325\u00b0 for about 1 hour.