Palagrina - cooking recipe

Ingredients

1 (6 or 8 oz.) pkg. noodles
1 small can mushrooms
2 c. chopped onions
1 c. whole kernel corn
1 bell pepper, chopped
2 lb. browned hamburger meat
1/2 tsp. garlic salt
1 lb. grated cheese
2 small cans tomato sauce
2 tsp. salt
3 Tbsp. chili powder, or use own judgement

Preparation

Cook noodles in salted\twater
slowly,\tfor 15 minutes. Mix meat, noodles and
sauce
together;
add
corn, mushrooms, cheese and other ingredients.
Bake
in
extra large casserole at 350\u00b0 for 30 minutes.
Can be frozen and served 2 to 3 weeks later.