Velvet Fudge - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 lb. butter
1 c. cocoa
4 boxes powdered sugar
1 lb. nuts, chopped
1 Tbsp. vanilla

Preparation

Melt cheese and butter; blend together.
Add vanilla; mix cocoa with 2 boxes confectioners sugar and add this to cheese mixture.
Work in other 2 boxes of sugar (use hands; mixture is stiff).
Roll out flat on wax paper.
Sprinkle with nuts and roll up like a jelly roll and slice.
Makes 3 or 5 rolls.
Store in refrigerator or freezer.
Best if let set at room temperature for 1 hour before serving.