Hawaiian Chicken - cooking recipe

Ingredients

2 lb. chicken, cut up
1 (8 1/4 oz.) can sliced pineapple
1/2 c. Heinz 57 steak sauce
2 Tbsp. honey
salt and pepper to taste

Preparation

Place chicken in a large baking dish.
Season with salt and pepper.
Bake at 400\u00b0 for 30 minutes.
Meanwhile, drain the pineapple; reserve 2 tablespoons liquid.