Rhubarb Cake - cooking recipe

Ingredients

2 c. rhubarb, diced
1/2 c. sugar
1/2 c. shortening
1 1/2 c. white sugar
1 egg
2 c. flour
1 tsp. soda
1 c. sour milk or buttermilk
dash of salt
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Mix diced rhubarb with the 1/2 cup sugar and let stand until batter is mixed.
Cream shortening and 1 1/2 cups sugar.
Add egg. Then add sifted dry ingredients alternately with milk and vanilla. When cake is mixed, add rhubarb mixture to batter.
Blend.
Bake 1 hour at 350\u00b0 or until done in 9 x 13-inch greased pan.
Serve warm with ice cream or whipped topping.
If serving cold, sprinkle sugar and cinnamon on top before baking.