Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb frozen hash browns, partially thawed OR 8 medium fresh potatoes, grated
1 stick margarine, melted
1 can cream of chicken soup
1 pt sour cream
1/2 c diced onion
8 oz grated cheddar cheese

Preparation

Mix all ingredients thoroughly.
Stir once half way through baking.
Bake 1 hour at 375 degrees.