Barbecued Meatballs - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 lb. ground chuck or beef
2 eggs, slightly beaten
2/3 c. fine dried bread crumbs
1 c. ketchup
4 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. soy sauce

Preparation

Mix
egg,
meat
and
bread crumbs.
Shape into 4 dozen balls. Brown
meatballs
on
broiler
pan
under oven broiler turning once.
Place in large saucepan or Dutch oven.
Combine remaining ingredients.
Pour over meatballs.\tCover and simmer for 30 minutes, stirring occasionally to coat evenly.