Company Chicken Casserole - cooking recipe

Ingredients

2 c. cubed chicken
2 c. chopped celery
1/2 c. blanched slivered almonds
1 c. water chestnuts, sliced
1/2 c. grated Cheddar cheese
2 Tbsp. minced green onion
1/2 tsp. seasoned salt
mayonnaise
1/2 tsp. Worcestershire sauce
1 jar small button mushrooms
2 hard-boiled eggs, quartered
1/2 c. fine dry bread crumbs (heaped)
2 Tbsp. melted butter
1/4 c. Parmesan cheese

Preparation

Combine first 8 ingredients in large bowl; toss lightly.
Add Worcestershire sauce and enough mayonnaise to moisten.
Spoon into buttered 8 x 13-inch baking dish.
Arrange mushrooms and eggs over top.
Combine bread crumbs, butter and cheese in small bowl. Sprinkle over chicken mixture.
Bake at 350\u00b0 for 15 to 20 minutes or until bubbly.
Yield: 6 to 8 servings.