Cabbage Casserole - cooking recipe

Ingredients

1 small cooked and drained cabbage head, cut into small pieces
1 stick melted margarine
1 stack Ritz crackers, crumbled
2 cans cream of chicken soup
1 c. milk

Preparation

Pour cabbage in bottom of dish.
Mix soup and milk together and pour on top of cabbage.
Sprinkle cracker crumbs and then butter.
Bake at 350\u00b0 for 25 to 30 minutes.