Hartzog Noodle Soup - cooking recipe

Ingredients

1 whole chicken or breast dark meat or beef
3 eggs
1 Tbsp. salt
3/4 stick butter
1 clove garlic
1 onion, quartered
1 can sweet peas
salt and pepper to taste

Preparation

Take eggs and add flour until it's a thick dough.
Meanwhile, boil the chicken and all remaining ingredients.
Roll out dough as thin as possible.
Cover with flour, then roll into a tight roll and put in the refrigerator.
Take out chicken, debone and put back into pot.
Take out roll of dough and slice into 1/4-inch sections.
Drop each noodle in pot one by one after unrolling them so they don't stick together.
When noodles turn white they are done.
Simmer for half an hour.