Green Beans Milano - cooking recipe

Ingredients

1/2 c. chopped onions
1 small clove garlic
1 Tbsp. oil
1 can Italian stewed tomatoes
1 Tbsp. cornstarch
2 cans Italian green beans
1 tsp. crushed basil

Preparation

Cok onions and garlic in oil until tender.
Remove from heat. Add tomatoes and cornstarch.
Stir to dissolve.
Cook, stirring constantly, until thickened and translucent.
Add beans and basil.
Simmer 10 minutes.