Burnt Caramel Ice Cream - cooking recipe

Ingredients

4 eggs, well beaten
2 1/2 c. sugar
10 c. half and half
1 1/2 Tbsp. vanilla
1/2 tsp. salt
1 to 1 1/2 c. packed brown sugar

Preparation

In an old skillet burn the brown sugar.
It will be bubbly and black looking on the top.
When it gets burnt pretty good add 1 1/2 cups hot water to the sugar.
Be careful and remove the skillet from the heat before adding the water.
It will still bubble over - so be careful.
Cool.