Dairy Queen(No Eggs Ice Cream) - cooking recipe

Ingredients

3 envelopes Knox unflavored gelatine
1/2 c. cold water
2 1/2 c. sugar
1 can evaporated milk
3 tsp. vanilla
1 tsp. salt
milk

Preparation

Soak gelatin in cold water (it will look like applesauce). Heat evaporated milk in pan until almost boiling; remove from heat and add gelatin.
Stir until dissolved.
Add sugar, salt and vanilla.
Pour into ice cream freezer; add milk to fill line and stir.
Freeze as usual.