Strawberry Cake - cooking recipe

Ingredients

1 box lite white cake mix (no pudding in the mix)
10 oz. frozen strawberries, thawed
3 oz. box lite strawberry Jell-O
3 c. oil
1/2 c. water
3 Tbsp. flour
3 eggs
12 oz. lite Cool Whip
10 oz. frozen strawberries, thawed

Preparation

Mix Cool Whip with strawberries and juice.
Spread on cool cake. Keep refrigerated.
Cake tastes better the next day.