Chicken Casserole - cooking recipe

Ingredients

1 c. cooked chicken, chopped
1 c. chopped celery
1/2 c. mayonnaise
1 can cream of chicken soup
2 hard-boiled eggs, chopped
1/2 c. slivered almonds
1 tsp. minced onion
1/3 c. cracker crumbs, crushed potato chips or Chinese noodles

Preparation

Combine the first 7 ingredients.
Place in casserole; top with the last ingredient.
Bake at 350\u00b0 for 20 minutes.
Serves 6.