Martha'S Corn Casserole - cooking recipe

Ingredients

2 cans white Shoe Peg corn (Green Giant)
3/4 stick butter
2 Tbsp. plain flour
1/2 pt. whipping cream
salt and pepper

Preparation

Melt butter and blend with flour.
Stir in whipping cream. Drain corn.
Put in greased casserole.
Salt and pepper to taste. Pour mixture over corn.
Bake, covered, for 45 minutes at 350\u00b0 and uncovered for 15 minutes.
Serves 4 to 6.