Five Cup Salad - cooking recipe

Ingredients

1 c. seedless green grapes, washed and sliced
1 c. canned Mandarin oranges, drained
1 c. chopped pecans
1 c. crushed pineapple, drained
1 c. mini marshmallows
1/2 c. coconut
1 c. sour cream

Preparation

Combine all ingredients in a large bowl.
Refrigerate at least one hour before serving.