Orange Apricot Ring - cooking recipe

Ingredients

1 (1 lb.) can apricot halves
2 (3 oz.) pkg. orange gelatin
1 (6 oz.) can frozen orange juice concentrate
1 c. cold water

Preparation

Drain apricots; reserve syrup.
Puree apricots in blender. Add water to reserved syrup to make 1 1/2 cups.
Combine syrup, gelatin and dash of salt; heat to boiling.
Stir to dissolve gelatin.
Remove from heat; stir in frozen orange juice concentrate until melted.
Add apricot puree and 1 cup cold water. Pour into 5-cup mold and chill until firm.