Salmon With Sauce - cooking recipe

Ingredients

2 Tbsp. chopped onion
4 Tbsp. flour
4 Tbsp. butter
2 c. low-fat milk
1 small can pink or red salmon
salt and pepper to taste

Preparation

Saute onion in butter until golden, not brown. Stir in flour to make a roux.
Slowly add milk.
Stir until thickened.