New Yorker Pasta - cooking recipe

Ingredients

3/4 lb. thin spaghetti
1 bunch broccoli (about a lb.)
1/4 lb. bacon, fried
2 medium cloves garlic, minced
1/3 lb. favorite cheese, grated (Jack, Cheddar, Bleu)
1/4 c. grated Parmesan cheese
pepper

Preparation

Prepare spaghetti per package directions; drain.
Cut broccoli into florets and steam 8 minutes in microwave on High.
Microwave bacon until brown in special dish or on a platter prepared with several layers of paper towels.
Place hot spaghetti in serving bowl.
Add broccoli; toss gently.
Add bacon (crumbled) and grated cheese; toss again.
Sprinkle with Parmesan cheese and pepper. Serve hot.
Serves 4.