Angel Biscuits - cooking recipe

Ingredients

5 c. flour
1 tsp. soda
3 tsp. baking powder
2 c. buttermilk
1 c. shortening
1 tsp. salt
3 Tbsp. sugar
1 pkg. dry yeast

Preparation

Dissolve yeast in 1/2 cup warm water.
Mix all ingredients together.
Turn out on floured board and knead lightly, until it makes a smooth ball.
Store in covered bowl in refrigerator.
May be kept several days.