Cornflake Crispies - cooking recipe

Ingredients

1 c. margarine, softened
1 c. sugar
1 tsp. baking soda
1 tsp. cream of tartar
1/4 tsp. salt
1 1/2 c. flour
1 c. cornflakes (measured after crushing)

Preparation

Cream together margarine and sugar.
Blend remaining ingredients in thoroughly.
Drop from teaspoon; flatten with fork. Bake at 350\u00b0 for 10 to 12 minutes.
Makes 3 dozen.