24 Hour Vegetable Salad - cooking recipe

Ingredients

1 head shredded lettuce
4 hard-boiled eggs
1 c. chopped celery
1 (10 oz.) pkg. frozen peas (raw)
1/2 c. chopped green pepper
1 medium sweet onion, chopped (1/2 c.)
8 slices bacon, cooked and sliced
1 c. mayonnaise
1 Tbsp. sugar
4 oz. shredded Cheddar cheese

Preparation

Layer in order given.
Refrigerate 12 hours or overnight.