Punch Bowl Cake - cooking recipe

Ingredients

1 large pkg. strawberry jello
2 small pkg. strawberries
1 large can crushed pineapple
2 angel food cakes
1 c. sugar
2 (8 oz.) Cool Whip
1 1/2 (8 oz.) bags pecans
1/2 c. coconut

Preparation

Combine
sugar
and
pineapple, refrigerate.
Mix jello according to
directions on box.
Chill until soft jell stage. Combine 1
carton Cool Whip with jello.
Add strawberries, 1/2 nuts, pineapple
and sugar.
Tear angel food cake apart. Layer cake and
mixture,
starting
with cake.
Cover with Cool Whip and coconut and nuts.
This
is great for summer when it's too hot for chocolate.