Zucchini Bread - cooking recipe

Ingredients

3 c. thinly sliced zucchini
1 c. Bisquick
4 eggs, slightly beaten
1/2 c. oil
1/4 c. grated Parmesan cheese
1 medium onion, chopped
1/4 tsp. oregano
chopped parsley
salt and pepper to taste
garlic powder

Preparation

Mix all ingredients.
Pour into a 13 x 9-inch pan.
Bake at 350\u00b0 for 30 to 40 minutes, or until center is firm.